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Thursday 21st February

Daily Menu – Thursday 21st February

STARTERS 

Freshly Shucked Maldon Oyster – Shallot Vinaigrette  £3.00 each

Roasted Tomato & Red Onion Soup – Bakers Bread  £5.95

Beetroot Cured Salmon Gravadlax – Dill Dressing – Radish – Beetroot Crips    £7.95

Panko Breaded Chestnut Mushroom Scotch Egg – pickled mushroom – truffle mayo (v)                        £6.95

Whipped Goats Cheese, Honey & Smoked Almond Cheesecake – Apricot Drizzle                                 £7.95

Lamb Croquettes – Pea Puree – Minted Lamb Jus £6.95     

Korean Beef Carpaccio – Homemade Kimchi – Baby Coriander – Asian Dressing £8.95 

Bacon Wrapped Pork Tenderloin – Mushroom Duxelle – Sausage Meat Stuffing – Garlic Polenta – Lightly Battered Olive Tapenade & Sage Fritter – Cumberland Sauce £8.95


GREAT TO SHARE

Baked Box Camembert – Toasted Bread Basket- Red Onion Jam – Pickles (v) £11.95

Charcuterie Board – Salami Milano – Nduja- Pecorino Cheese – Sun Blushed Tomatoes -Pickles -Toasted Ciabatta – Breosola  £14.

Sandwiches – All served with Dressed Salad (until 3pm)

Fish Finger Ciabatta with Homemade Tartare Sauce and Rocket                                                                £7.95       

Wensleydale & Cranberry Sandwich                                                                                                          £5.95

Pear & Parma Ham Sandwich                                                                                                                     £6.95 Chicken Tikka Ciabatta                                                                                                                                £7.95

Reuben Baguette – Salt Beef – Sauerkraut – Thousand Island Dressing – Cheese & skinny Fries              £10.95

BBQ Pulled Pork Brioche Bap-Coleslaw – Skinny Fries                                                                             £10.95

VEGETARIAN & VEGAN

Vegetarian Cauliflower & Mushroom Bolognese – Linguini – Veggie Parmesan – Garlic Bread           £12.95

The Horse and Groom Vegan Buddha Bowl – Cinnamon & Chilli Roasted Sweet Potato – Broccoli –

Kale Spring Greens – Avocado – Baby Beetroot – Mixed Pepper Rice – Dried Cranberries – Toasted

Pumpkin & Sunflower Seeds – Edamame Beans – Blueberry, Ginger & Maple Syrup dressing (v)            £12.95

ADD Chicken £5.95, Smoked Mackerel £4.95, Feta £2.95

Vegetarian Shepherd’s Pie – Madeira Braised Lentils – Topped with Smoked Applewood Mash – Buttered Greens £12.95

Book Now For Mother’s Day 31st March

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew.

All of our Food is Freshly Prepared and Cooked to Order, So at Busy Times There will be a Delay.

A discretionary 10% service charge will be added to your bill

MAINS   

The Horse & Groom Gourmet Burger – Topped With Melted Fondue Cheese – Homemade Bacon

Jam – Toasted Pretzel Bun – Skinny Fries – Homemade Coleslaw                                                               £12.95

Buttermilk Buffalo Chicken Burger – Toasted Brioche Bun – Blue Cheese Mayo – Tomato

Gherkin – Baby Gem – Skinny Fries – Homemade Coleslaw                                                                        £12.95

8oz Ribeye Steak – Skinny Fries – Garlic & Oregano Marinated Beef Tomato                                           £23.95

Caribbean Oxtail Stew (Spicy) – Homemade Peas & Rice – Fried Plantain                                               £14.95

Oven Roasted Breast Of Free Range Chicken – Roasted Aubergine, Pomegranate, Feta & Herb Cous Cous-

Houmous – Crispy Chick Peas Creamy Saffron Sauce (only 10 left) £13.95

Barbacoa Sirloin Beef Hash – Spiced Pulled Sirloin Beef – Sauteed Potatoes – Pickled Jalapenos – Fried Duck Egg – Smoked Applewood Cheese £14.95

Whole Stuffed Sea Bass en Papillote (head on) – Heritage tomatoes – Samphire – Celeriac Puree           £19.95

The Horse & Groom ‘Bangers & Mash – Our Butchers Pork & Leek Sausages – Red Wine               

& Onion Gravy                                                                                                                                                £12.95

Italian Sausage & Ricotta Tortelloni – Homemade Arrabiatta Sauce – Garlic Bread                                 £14.95

Classic Ham Egg & Chips – Honey & Mustard Glazed Ham (Served Cold) – 2 Hens Eggs –

Chunky Chips                                                                                                                                                  £11.95

Pan Roasted Fillet Of Scottish Salmon – Tagliatelle Creamy Chilli and Lemon Sauce                             £14.95

Classic Moules Mariniere a la Crème – Shetland Mussels Steamed in a Creamy Garlic & White Wine

Sauce – Skinny Fries                                                                                                                                       £13.95

SIDES

Garlic Bread                          £3.50                Chunky Chips                                            £3.50

Cheesy Garlic Bread             £3.95                Creamy Mash (GF)                                   £3.50

Seasonal Vegetables (GF)     £3.50                Skinny Fries                                               £3.50  

                                Side Salad (GF)                      £2.95               Marinated olives                                         £3.50

                                Peppercorn Sauce                  £1.50                Beer Battered Pickled Onion Rings        £3.50                

DESSERTS

Homemade Vanilla Rice Pudding – Winter Berry Compote                                                                         £5.95

Nutella Filled Mini Chocolate Doughnuts – Chocolate Sauce – Chocolate Ice Cream                                £6.95

Passionfruit & Pineapple Frozen Parfait – Coconut Shortbread                                                                  £5,95

Baked Vanilla Cheesecake – Blueberry Compote                                                                                          £6.95

White Chocolate & orange Bread & Butter Pudding –Vanilla Ice-cream                                                  £5.95

Warm Hazelnut & Frangelico Sticky Toffee Pudding – Toffee Sauce – Salted Caramel Ice Cream          £5.95

Horse & Groom Chocolate Orange Waffle –Orange Segments–Chocolate Sauce –Chocolate Ice Cream  £7.95

Apple & Cinnamon Crumble – Vanilla Ice Cream or Custard                                                                      £5.95

Salcombe Dairy Ice-Cream – Vanilla – Salted Caramel – Chocolate

(Choose 3 Scoops)                                                                                                                                             £5.95

Sorbet Selection (3 Scoops) – Raspberry – Orange – Mango                                                                          £5.95

Local Cheese Board – Kentish Blue – Winterdale Shaw & Brie served with Savoury Crackers-Grapes – Homemade Chutney                                                                                                                                          £9.95

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew.

All of our Food is Freshly Prepared and Cooked to Order, So at Busy Times There will be a Delay.

A discretionary 10% service charge will be added to your bill

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