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THE HORSE AND GROOM
NYE 2017
MENU

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Starters
Curried Parsnip Soup Served with Mini Onion Bhajis, Toasted Coconut (v)

Pan Cooked King Scallops, Carrot & Lime Puree, Crayfish Gel, Pancetta Crackling, Lemon Balm

Pan Roasted Boneless Quail, Beetroot Puree, Salt Baked Celeriac, Whisky & Loganberry Jus

Twice Baked Dolcelatte & Chive Soufflé, Caramelised Fig & Red Onion Jam, Baby Spinach & Rocket Leaf, Champagne Vinaigrette (v)

Corn Fed Chicken Pate Ballotine, Smooth Chicken Liver & Brandy Pate rolled in Confit Chicken Leg Rillettes, Homemade Shallot & Smoked Bacon Marmalade, Toasted Brioche

Horse & Groom Wilmington

Mains
Pan Roasted Breast of Cornish Guinea Fowl, Confit Leg, Pancetta & Wild Mushroom Stuffed Fondant Potato, Butternut Squash Puree, Braised Red Cabbage, Rich Prune & Armagnac Sauce

Roasted Medallion of 28 Day Hung Fillet of Beef, Guinness Braised Beef Cheek & Caramelised Shallot Boulangere Potato, Cauliflower Cheese Puree, Heritage Carrots, Winter Greens, Rich Beef & Guinness Sauce

Baked Scottish Salmon & Creamed Spinach Puff Pastry Wellington, Lemon & Dill Roasted Pink Fir Apple Potatoes, Glazed Baby Root Vegetables, Creamy Champagne & Shellfish Bisque

Portobello, Porcini, Forest Mushroom & Chestnut Bourguignon, Confit Garlic Creamed Potatoes, Parsley Croute, Truffle Oil (v)

Horse & Groom Wilmington

Desserts
Popcorn Panna Cotta, Chocolate & Toasted Hazelnut Soil, Homemade Toffees

“Malty Millionaire” Layered Slice, Praline Shortbread Base, Homemade Sea Salted Chocolate Fudge, Malted Chocolate Mousse, Caramel & Chocolate Ganache, Salted Caramel, Crushed Maltesers

Trio of Berries, Raspberry Semifreddo in a Homemade Cone, Prosecco & Strawberry Jelly, Mulled Blackberry Sorbet, Lemon Biscotti

Sticky Figgy Pudding, Homemade Steamed Fig Pudding, Butterscotch Sauce, Sticky Fig & Sherry Frozen Yoghurt

Local Cheese Board, Homemade Crackers, Homemade Spiced Apple Chutney

£59 per per person

New Year's Eve reservations will be for over 18s only from 7pm
** Our New Year's Eve Menu must be pre-ordered.
Pre-order form must be submitted no less than 7 days from 31/12/17.
** £20 per person deposit required.
** Your party booking can only be confirmed once the deposit has been paid.
(Please advise us of allergies when ordering)