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Menu Tuesday 19th February 2019

 

 

Tuesday 19th February

We Kindly Request that children should be Seated and Supervised at all times for Their Safety and the Enjoyment of others this also applies to our Patio Area, we thank you for your  Co-operation.

                                                                                     

STARTERS                                                                                           

Freshly Shucked Maldon Oyster – Shallot Vinaigrette                                                                        £3.00 each

Roasted Tomato & Red Onion Soup – Bakers Bread                                                                                   £5.95

Beetroot Cured Salmon Gravadlax – Dill Dressing – Radish – Beetroot Crips                                            £7.95

Panko Breaded Chestnut Mushroom Scotch Egg – pickled mushroom – truffle mayo (v)                        £6.95

Panko Breaded Lobster Arancini – Thermidor Dipping Sauce                                                                   £7.95

Whipped Goats Cheese, Honey & Smoked Almond Cheesecake – Apricot Drizzle                                 £7.95

Lamb Croquettes – Pea Puree – Minted Lamb Jus                                                                                       £6.95     

Korean Beef Carpaccio – Homemade Kimchi – Baby Coriander – Asian Dressing                                    £8.95 

Bacon Wrapped Pork Tenderloin – Mushroom Duxelle – Sausage Meat Stuffing – Garlic Polenta –

Lightly Battered Olive Tapenade & Sage Fritter – Cumberland Sauce                                                           £8.95

           

 

GREAT TO SHARE

Baked Box Camembert – Toasted Bread Basket- Red Onion Jam – Pickles (v)                                         £11.95

Charcuterie Board – Salami Milano – Nduja- Pecorino Cheese – Sun Blushed Tomatoes -Pickles

– Toasted Ciabatta – Breosola                                                                                                                        £14.95

 

Sandwiches – All served with Dressed Salad (until 3pm)

Fish Finger Ciabatta with Homemade Tartare Sauce and Rocket                                                                £7.95       

Wensleydale & Cranberry Sandwich                                                                                                          £5.95

Pear & Parma Ham Sandwich                                                                                                                     £6.95 Chicken Tikka Ciabatta                                                                                                                                £7.95

Reuben Baguette – Salt Beef – Sauerkraut – Thousand Island Dressing – Cheese & skinny Fries              £10.95

BBQ Pulled Pork Brioche Bap-Coleslaw – Skinny Fries                                                                             £10.95

 

VEGETARIAN & VEGAN

Vegetarian Cauliflower & Mushroom Bolognese – Linguini – Veggie Parmesan – Garlic Bread           £12.95

The Horse and Groom Vegan Buddha Bowl – Cinnamon & Chilli Roasted Sweet Potato – Broccoli –

Kale Spring Greens – Avocado – Baby Beetroot – Mixed Pepper Rice – Dried Cranberries – Toasted

Pumpkin & Sunflower Seeds – Edamame Beans – Blueberry, Ginger & Maple Syrup dressing (v)            £12.95

ADD Chicken £5.95, Smoked Mackerel £4.95, Feta £2.95

Vegetarian Shepherd’s Pie – Madeira Braised Lentils – Topped with Smoked Applewood Mash –

Buttered Greens                                                                                                                                               £12.95

-Try Our New Craft Beer –

‘Neck Oil’ From Beaver Town – Easy Drinking, Light, Crisp, Punchy, Loads Of Hops!!

Book Now For Mother’s Day 31st March

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew.

All of our Food is Freshly Prepared and Cooked to Order, So at Busy Times There will be a Delay.

 

A discretionary 10% service charge will be added to your bill

 

 

 

 

MAINS   

The Horse & Groom Gourmet Burger – Topped With Melted Fondue Cheese – Homemade Bacon

Jam – Toasted Pretzel Bun – Skinny Fries – Homemade Coleslaw                                                               £12.95

Buttermilk Buffalo Chicken Burger – Toasted Brioche Bun – Blue Cheese Mayo – Tomato                                

Gherkin – Baby Gem – Skinny Fries – Homemade Coleslaw                                                                        £12.95

8oz Ribeye Steak – Skinny Fries – Garlic & Oregano Marinated Beef Tomato                                           £23.95

Caribbean Oxtail Stew (Spicy) – Homemade Peas & Rice – Fried Plantain                                               £14.95

Oven Roasted Breast Of Free Range Chicken – Roasted Aubergine, Pomegranate, Feta & Herb Cous Cous-

Houmous – Crispy Chick Peas Creamy Saffron Sauce (only 10 left)                                                            £13.95

Barbacoa Sirloin Beef Hash – Spiced Pulled Sirloin Beef – Sauteed Potatoes – Pickled Jalapenos –

Fried Duck Egg – Smoked Applewood Cheese                                                                                              £14.95

Whole Stuffed Sea Bass en Papillote (head on) – Heritage tomatoes – Samphire – Celeriac Puree           £19.95

Haggis & Potato Cake – Creamed Leeks – Fried Hens Egg                                                                         £11.95

The Horse & Groom ‘Bangers & Mash – Our Butchers Pork & Leek Sausages – Red Wine                                                                                                                          

& Onion Gravy                                                                                                                                                £12.95

Italian Sausage & Ricotta Tortelloni – Homemade Arrabiatta Sauce – Garlic Bread                                 £14.95

Classic Ham Egg & Chips – Honey & Mustard Glazed Ham (Served Cold) – 2 Hens Eggs –

Chunky Chips                                                                                                                                                  £11.95

Pan Roasted Fillet Of Scottish Salmon – Tagliatelle Creamy Chilli and Lemon Sauce                             £13.95

Classic Moules Mariniere a la Crème – Shetland Mussels Steamed in a Creamy Garlic & White Wine

Sauce – Skinny Fries                                                                                                                                       £13.95

 

SIDES

Garlic Bread                          £3.50                Chunky Chips                                            £3.50

Cheesy Garlic Bread             £3.95                Creamy Mash (GF)                                   £3.50

Seasonal Vegetables (GF)     £3.50                Skinny Fries                                               £3.50  

                                Side Salad (GF)                      £2.95               Marinated olives                                         £3.50

                                                                

DESSERTS

Homemade Vanilla Rice Pudding – Winter Berry Compote                                                                         £5.95

Nutella Filled Mini Chocolate Doughnuts – Chocolate Sauce – Chocolate Ice Cream                                £6.95

Baked Vanilla Cheesecake – Blueberry Compote  (only 3 left)                                                                     £6.95

Horse & Groom Chocolate Orange Waffle – Orange Segments – Chocolate Sauce – Chocolate Ice Cream

Apple & Cinnamon Crumble – Vanilla Ice Cream or Custard                                                                      £5.95

White Chocolate Cookie Dough – Vanilla Ice Cream                                                                                             £5.95

Salcombe Dairy Ice-Cream – Vanilla – Salted Caramel – Chocolate

(Choose 3 Scoops)                                                                                                                                             £5.95

Sorbet Selection (3 Scoops) – Raspberry – Orange – Mango                                                                          £5.95

Local Cheese Board – Kentish Blue – Winterdale Shaw & Brie served with Savoury Crackers-Grapes – Homemade Chutney                                                                                                                                          £9.95

 

 

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew.

All of our Food is Freshly Prepared and Cooked to Order, So at Busy Times There will be a Delay.

 

A discretionary 10% service charge will be added to your bill

 

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