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Menu Sunday 27th January 2017

 

 

Sunday 27th January

We Kindly Request that children should be Seated and Supervised at all times for Their Safety and the Enjoyment of others this also applies to our Patio Area, we thank you for your

                                                                                       Co-operation.

 

STARTERS                                                                                           

Cock-a-leekie Soup – Chicken, Leek & Prune Broth – Bakers Bread                                                            £5.95                                                                                                                                                                                               

Crispy Panko Breaded Brie – Cranberry Sauce (v)                                                                                       £6.95

Beetroot Cured Salmon Gravadlax – Dill Dressing – Radish – Beetroot Crips                                            £7.95

Panko Breaded Chestnut Mushroom Scotch Egg – pickled mushroom – truffle mayo (v)                         £6.95

Thai Green King Prawns – Bakers Bread                                                                                                      £7.95

Wild Pigeon Wellington – Spiced Jus & Crispy Kale                                                                                    £9.95

Chicken & Black Pudding Terrine – Homemade Mayonnaise – Toast                                                        £7.95

Bacon Wrapped Pork Tenderloin – Mushroom Duxelle – Sausage Meat Stuffing – Garlic Polenta –

Lightly Battered Olive Tepenade & Sage Fritter – Crackling – Cumberland Sauce                                         £8.95

                            

GREAT TO SHARE

Baked Box Camembert – Toasted Bread Basket- Red Onion Jam – Pickles (v)                                         £11.95

 

The Horse & Groom Roasts

All Roasts Are Served With Seasonal Vegetables & Roast Potatoes

28 Day Matured Sirloin of Beef – Yorkshire Pudding                                                                     £15.95

Shoulder of Lamb – Yorkshire Pudding                                                                                                   £19.95

Roast Pork – Yorkshire Pudding                                                                                                               £12.95                                                                            

Large Mixed Roast – Beef, Lamb, Pork – Yorkshire Pudding                                                                        £16.95

Cous Cous, Butternut Squash, Wild Mushroom, Chestnut &Cranberry Loaf                                  £11.95

 

 

Children’s Menu

Choice of Sunday Roast – Beef, Pulled Lamb or Pork                                                                               £6.95

Fish Fingers & Chips                                                                                                                                   £6.95

Macaroni Cheese                                                                                                                                  £6.95

Sausages & Mash or Chips                                                                                                                       £6.95

Ham, Egg & Chips                                                                                                                                      £6.95

 

 

Book Now For Mother’s Day 31st March

 

Try Our New Craft Beer

‘Neck Oil’ From Beavertown – Easy Drinking, Go To IPA – Light, Crisp, Punchy, Loads Of Hops!!

 

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew.

All of our Food is Freshly Prepared and Cooked to Order, So at Busy Times There will be a Delay.

 

A discretionary 10% service charge will be added to your bil

 

 

MAINS

Pan Roasted Curried Fillet Of Scottish Salmon – Lightly Spiced Curry Sauce – Coconut Rice –

Homemade Samphire & Onion Bhaji                                                                                                            £18.95

Homemade Lamb & Baby Vegetable Casserole – Slow Braised Lamb – Baby Carrots – Baby Turnips – Broad Beans – Minted New Potatoes                                                                                                             £14.95

Pork & Mushroom Shortcrust Pastry Pie – Creamy Mash – Kale – Ham Veloute (only 7 left)              £14.95

Caribbean Oxtail Stew (Spicy) – Homemade Peas & Rice – Fried Plantain                                              £14.95 

The Horse & Groom ‘Bangers & Mash’ – Our Butchers Pork & Leek Sausages – Buttery Mash

– Red Wine Gravy                                                                                                                                          £12.95

Italian Sausage & Ricotta Tortelloni – Homemade Arrabiatta Sauce – Garlic Bread                                £14.95

Classic Ham Egg & Chips – Honey & Mustard Glazed Ham (Served Cold) – 2 Hens Eggs –

Chunky Chips                                                                                                                                                  £11.95

Oven Baked Fillet of Cod – Clam & Mussel Risotto – Salsa Verde – Vine Cherry Tomatoes (4 left)        £19.95

Classic Moules Mariniere a la Crème – Shetland Mussels Steamed in a Creamy Garlic & White Wine

Sauce – Skinny Fries (only 4 left)                                                                                                                   £13.95

The Horse and Groom Vegan Buddha Bowl – Cinnamon & Chilli Roasted Sweet Potato – Broccoli –

Kale Spring Greens – Baby Beetroot – Mixed Pepper Rice – Dried Cranberries – Toasted

Pumpkin & Sunflower Seeds – Edamame Beans – Blueberry, Ginger & Maple Syrup dressing (v)            £12.95

ADD Chicken £5.95,                                               

Vegetarian Shepherd’s Pie – Madeira Braised Lentils – Topped with Smoked Applewood Mash –

Buttered Greens                                                                                                                                                          £12.95

Vegetarian Lasagne – Aubergine & Chestnut Mushroom – Leek Béchamel – Fire Roasted Red Pepper

Sauce – Topped with Smoked Cheddar & Mozzarella – Dressed Mixed Salad – Garlic Bread                   £12.95

 

SIDES

Garlic Bread                          £3.50                Chunky Chips                                            £3.50

Cheesy Garlic Bread             £3.95                Creamy Mash (GF)                                   £3.50

Seasonal Vegetables (GF)     £3.50                Skinny Fries                                               £3.50  

                                Side Salad (GF)                      £2.95               Marinated olives                                         £3.50

 

DESSERTS

Homemade Vanilla Rice Pudding – Winter Berry Compote                                                                         £5.95

Nutella Filled Mini Chocolate Doughnuts – Chocolate Sauce – Chocolate Ice Cream                                £6.95

Classic Cranachan – Raspberries – Whipped Vanilla Cream – Whisky Syrup – Toasted Oats                     £4.95

(x11 left)

Irn Bru Battered Deep Fried Mars Bar – Chocolate Ice Cream                                                                  £5.95

Homemade Apple Crumble – Vanilla Ice Cream or Custard                                                                        £5.95                                                                                                                         

Baked Vanilla Cheesecake – With Blueberry Compote                                                                                 £6.95

White Chocolate & Cranberry Cookie Dough – Salted Caramel Ice Cream                                               £6.50    

Horse & Groom Winter Waffle – Warmed Spiced Waffle – Vanilla Ice Cream                                          £7.95                                                                                                                                                                                                                                     

Salcombe Dairy Ice-Cream – Vanilla – Salted Caramel – Rum & Raisin – Chocolate

(Choose 3 Scoops)                                                                                                                                             £5.95

Sorbet Selection (3 Scoops) – Raspberry – Orange – Mango                                                                          £5.95

Local Cheese Board – Kentish Blue – Winterdale Shaw & Brie served with Savoury Crackers

– Grapes – Homemade Chutney                                                                                                                       £9.95

 

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew.

All of our Food is Freshly Prepared and Cooked to Order, So at Busy Times There will be a Delay

 

A discretionary 10% service charge will be added to your bill

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