*Winter Spiced Parsnip Soup, Parsnip Crisps, Bakers Bread (V)
*Warm Kentish Blue Cheese and Spinach Tart with a Chestnut, Cranberry& Rocket Salad (V)
*Panko Breaded Smoked Chicken and Porcini MushroomArancini with Truffle Mayonnaise
*Wild Pigeon Wellington, Spiced Jus and Crispy Kale
*Smoked Mackerel Pate with Beetroot and Horseradish Salad and Toasted Sourdough
*Traditional Roast Turkey, Garlic & Herb Roast Potatoes, Sage & Onion Stuffing, Pigs in Blankets, Seasonal Vegetables and Roast Gravy
*Smoked Haddock and Spring Onion Fish Cake with a Smoked Cheddar Filling and English Mustard Creamed Leeks
*Classic Coq au Vin - Chicken Supreme, Chestnut Mushrooms, Pancetta Lardons with Red Wine Tarragon Sauce
and Beurre Noisette Mash
*Winter Squash, Wild Mushroom, Chestnut & Cranberry Loaf with Garlic & Herb Roast Potatoes, Seasonal Vegetables and Vegan Gravy (VV)
*White Chocolate and Cranberry Cookie Dough with Salted Caramel Ice Cream
*Ginger and Clementine Cheesecake with Candied Stem Ginger and Clementine Drizzle Sauce
*Cold Chocolate Fondant with Salted Caramel and Peanut Sauce
*Traditional Christmas Pudding and Brandy Sauce
*Local Cheeseboard, Cheddar, Brie & Blue with Homemade Chutney and Savoury Crackers (£3 Supplement)
Tea & Coffee are available but not included
Christmas Party Menu – Friday 23rd November – Monday 24th December
Enjoy 3 Courses - £29.95
*Our Christmas Party Menu is available Monday to Saturday only, not available on Sundays.
*Christmas Party pre-orders must be given no less than 7 days from date of booking.
*Christmas Party Bookings can only be confirmed once £10 per person deposit has been received and pre-order received.