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THE HORSE AND GROOM
CHRISTMAS DAY
MENU 2017

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Appetisers

*Brie & Cranberry Tartlets (v)
*Homemade Wild Boar Sausage Rolls & Piccalilli

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Starters

*Butternut Squash, Apple & Chestnut Soup, Crème Fraiche, Baker’s Bread & Butter (v)
*Crab, Tiger Prawn & Oak Smoked Salmon Cocktail, Marie Rose, Keta Caviar
*Pan Roasted Pigeon on Homemade Walnut Toast, Caramelised Maple Bacon, Rich Blackcurrant & Cassis Jus
*Field & Forest Mushroom, Madeira & Tarragon Pate, Toasted Ciabatta, Roasted Chestnuts (v)
*Honey & Muscovado Roasted Ham Hock, Smoked Chicken, Celeriac & Granny Smith Apple Salad, Candied Walnuts, Pickled Shallots

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Mains

*Traditional Christmas Roast Turkey - Garlic & Herb Roasted Potatoes, Pigs in Blankets, Pork, Sage & Onion Stuffing, Roast Gravy, Cranberry Sauce, Yorkshire Pudding
*28 Day Matured Roast Rib of Beef - Garlic & Herb Roasted Potatoes, Yorkshire Pudding, Roast Gravy Roasted Beetroot, Mushroom, Spinach, Chestnut & Brie
*Vegetarian Puff Pastry Wellington - Garlic & Herb Roasted Potatoes, Veggie Gravy, Yorkshire Pudding (v)
*Pan Roasted Fillet of Halibut, Butternut Squash Puree, Buttered Kale, Sautéed New Potatoes, White Crab

All Mains are Served with Carrot & Swede Mash, Braised Red Cabbage, Brussels Sprouts with Chestnuts & Cauliflower Cheese

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Desserts

*Traditional Christmas Pudding, Brandy Sauce
*Warm Pecan & Salted Caramel Tart, Rum & Raisin Ice Cream
*Clementine & Cranberry Crème Brulee, Homemade Gingerbread Man
*Rich Belgian Chocolate & Baileys Pudding, Chocolate Sauce, Vanilla Ice Cream
*Local Cheeseboard - Cheddar, Kentish Blue & Sussex Brie, Savoury Crackers, Grapes, Quince Jelly, Homemade Chutney

*Tea or Coffee & Warm Mince Pies

£79 Per Person

Children aged 12 & under £39.50

** Our Christmas Day Menu must be pre-ordered.
Pre-order form must be submitted no less than 7 days from 25/12/17.
** £20 per person deposit required.
** Your party booking can only be confirmed once the deposit has been paid.

Please also see our Christmas Party Menu