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1st of December Menu

 

 

Saturday 1st of December

We Kindly Request that children should be Seated and Supervised at all times for Their Safety and the Enjoyment of others this also applies to our Patio Area, we thank you for your

                                                                                       Co-operation.

STARTERS 

Winter Spiced Parsnip Soup– Bakers Bread & Butter                                                                                   £5.95

Smoked Mackerel Pate – Beetroot & Horseradish Salad – Sourdough                                                          £6.95        

Warm Kentish Blue Cheese Tart – Chestnut, Cranberry & Rocket Salad                                                     £6.95

Garlic Butter King Prawns (De-Shelled) – Toasted Ciabatta                                                                        £7.95

Salt Baked Celeriac – Poached Egg – Tenderstem Broccoli – Pickled Shimeji Mushrooms                         £6.95

Panko Breaded Smoked Chicken & Porcini Mushroom Arancini – Truffle Mayonnaise                         £7.95

Devilled Lamb’s Kidneys on Toast – Spicy Devilled Lamb’s Kidneys – Bacon Lardons – Toasted

Ciabatta                                                                                                                                                              £5.95

Pickled Roasted Partridge – Braised Spelt – Poached Pear – Chestnuts                                                       £8.95

Crispy Fried Squid – Tomato & Chilli Jam – Paprika Aioli                                                                                   £7.95

 

 

GREAT TO SHARE

Baked Box Camembert-Toasted Bread Basket- Red Onion Jam – Pickles (v)                                            £11.95                                                                                        

 The Horse and Groom Festive Sharer – Pulled Turkey Slidess – Pigs in Blankets –

– Spiced Parsnip Loaf – Mackerel Pate – Stuffing – Smoke Salmon Volevants

– Smoked Chicken Arancini – Gravy                                                                                                             £21.95

 

 

VEGETARIAN & VEGAN

The Horse and Groom Vegan Buddha Bowl – Cinnamon & Chilli Roasted Sweet Potato – Broccoli –

Spring Greens – Baby Beetroot – Mixed Pepper Rice – Avocado – Dried Cranberries – Toasted Pumpkin &

Sunflower Seeds – Edamame Beans – Blueberry, Ginger & Maple Syrup dressing (v)                               £12.95

ADD Chicken £5.95, Feta Cheese £2.95, Smoked Mackerel £4.95                                 

Wild Mushroom, Chilli & Thyme Linguini – Spicy Wild Mushroom & Cream Sauce –

Garlic Bread – Vegetarian Parmesan (v)                                                                                                       £12.95   

Root Vegetable Casserole – Cannellini BeansChestnuts – Spinach – Blue Cheese Dumplings              £13.95

 

                    Try our special Gin of the Week

            Sipsmith Sloe Gin with Mediterranean Tonic

                Fresh Lemon Juice and Cranberries !!!

 

Why Not Warm Up With A Glass Of

The Merry Monks

Mulled Wine

   

 

 

MAINS

The Horse & Groom Gourmet Burger – Topped With Melted Fondue Cheese – Homemade Bacon

Jam – Brioche Bun – Skinny Fries – Homemade Coleslaw                                                                           £12.95

Buttermilk Buffalo Chicken Burger – Toasted Brioche Bun – Blue Cheese Mayo – Tomato

Gherkin – Baby Gem – Skinny Fries – Homemade Coleslaw                                                                        £12.95

8oz Ribeye Steak – Skinny Fries – Garlic & Oregano Marinated Beef Tomato                                           £23.95

Homemade Chilli Con Carne – Mixed Pepper Rice – Mexicana Cheese – Sour Cream – Guacamole – Jalapenos – Coriander                                                                                                                                     £13.95

The Horse & Groom ‘Bangers & Mash – Farningham Butchers Pork & Leek Sausages –

Homemade Creamy Mash – Onion Red Wine Gravy                                                                                     £12.95

Pan Cooked Fillet of Lemon Sole – Fennel & Lavender Puree – Purple & White Kale – Duchess Potatoes

– Crispy Capers (only 6 left)                                                                                                                          £18.95

Classic Irish Stew – Slow Braised Lamb – Carrots – Potatoes – Pearl Barley – Spring Greens –

Lamb Broth – Mini Irish Soda Bread Roll                                                                                                      £13.95

Classic Coq Au Vin- Chicken Supreme, Chestnut mushrooms, Pancetta Lardons, Red Wine

Tarragon Sauce – Beurre Noisette Mash                                                                                                        £14.95

Smoked Haddock & Spring Onion Fishcake – Smoked Cheddar filling – English Mustard

Creamed Leeks                                                                                                                                                £13.95

Classic Moules Mariniere a la Crème – Shetland Mussels Steamed in a Creamy Garlic & White Wine

Sauce – Skinny Fries                                                                                                                                       £13.95

SIDES

Garlic Bread                      £3.50        Chunky Chips                                            £3.50

Cheesy Garlic Bread         £3.95        Creamy Mash (GF)                                   £3.50

Seasonal Vegetables (GF) £3.50        Skinny Fries                                               £3.50   

                                Side Salad (GF)                  £2.95       Marinated olives                                        £3.50

                                Peppercorn Sauce              £1.50       Beer Battered Pickled Onion Rings         £3.50

 

 

DESSERTS

Traditional Christmas Pudding – Brandy Sauce                                                                                           £5.95

Spiced Ginger Sponge & Toffee Sundae – Clotted Cream Ice Cream                                                          £7.95

Warm Treacle Tart – Red Wine Poached Fig – Clotted Cream                                                                     £7.95

Nutella Filled Mini Chocolate Doughnuts – Chocolate Sauce – Chocolate Ice Cream                                £6.95                                                                                                                   

Warm Creamy Rice Pudding – Strawberry Compote                                                                                    £5.95

Warm Banana Bread – Toffee Sauce – Rum And Raisin Ice Cream                                                            £6.95

Spiced Apple Crumble – Vanilla Ice Cream                                                                                       £5.95                             

Sorbet Selection (3 Scoops) – Mango – Raspberry – Orange                                                                         £5.95

Salcombe Dairy Ice-Cream –Vanilla – Rum & Raisin – Chocolate – Salted Caramel – Raspberry Ripple

(Choose 3 Scoops)                                                                                                                                             £5.95                                             

Local Cheese Board – Kentish Blue – Winterdale Shaw & Sussex Brie served with Savoury Crackers

– Grapes – Homemade Chutney – Quince Jelly                                                                                               £9.95

 

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew.

All of our Food is Freshly Prepared and Cooked to Order,  So at Busy Times There will be a Delay.

 We Thank You for Your Understanding – A discretionary 10% service charge will be added to your bill

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