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Menu 14.08.2016 Sunday

Horse & Groom Wilmington

Sunday 14th August

STARTERS

Broccoli & Kentish Blue Soup – Baker’s Bread (v)                                                                      £4.95

Braised Pomegranate Molasses Pork Belly – Red Cabbage, Fennel, Apple & Cider Vinegar Slaw

£7.50

The Horse and Groom Coronation Prawn Cocktail – Baby Gem – Curry Mayo – Diced Mango

– Granary Bread                                                                                                                                  £6.95

Roasted Butternut Squash with Creamy Goat Curd & Roast Pumpkin Seeds Dressing               £5.95

Guinea Fowl Terrine – Pickled Mushrooms – Rocket Salad – Toasted Brioche                           £6.95

Grilled Cornish Sardines on Toast – Homemade Tomato Sauce – Tomato, Red Onion & Chilli Salsa                                                                                                                                                  £6.95

Medley of Roasted Beetroot and Goats Cheese Salad –Candied Walnuts – Balsamic Glaze(v)£6.95

 

GREAT TO SHARE

Baked Box Camembert-Toasted Bread Basket- Red Onion Jam – Cornichons                           £11.95

Mezze Platter – Homemade Baba Ganoush, Hummus & Tzatziki – Chargrilled Pitta

Bread – Olives – Sun Blushed Tomatoes                                                                                              £11.95

Antipasti Board – Mortadella – Salami Milano – Pecorino – Rocket, Olive, Sun Blush Tomato & Artichoke Salad – Toast                                                                                                    £14.95

 

The Horse & Groom Roasts

All Roasts Are Served With Seasonal Vegetables & Roast Potatoes

28 Day Matured Sirloin of Beef – Yorkshire Pudding                                                                 £14.95

Roasted Pork Shoulder – Pork, Sage & Onion Stuffing, Yorkshire Pudding                              £13.95

Roast Leg of Lamb – Pork, Sage & Onion Stuffing, Yorkshire Pudding                                         £13.95

Goats Cheese & Roasted Root Vegetables Loaf – Saffron Jus (v)                                             £11.95

Large Mix Roast – Beef, Pork, Lamb – Yorkshire Pudding                                                         £16.95

 

Children’s Menu

Choice of Sunday Roast – Pork, Beef or Lamb                                                                              £6.95

Fish finger & Chips                                                                                                                         £5.95

Macaroni Cheese with Crusty Bread                                                                                              £4.95

 

 

Attention:

We Kindly Request that children should be Seated and Supervised at all times for Their Safety and the Enjoyment of others this also applies to our Patio Area, we thank you for your Co-operation

 

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew All of our Food is Freshly Prepared and Cooked to Order So at Busy Times There May be a Delay We Thank You for Your Understanding.

 

 

 

 

 

MAINS

Piri Piri Chicken Caesar Salad –Shredded Baby Gem – Anchovies – Bacon – Parmesan –

Homemade Caesar Dressing – Croutons                                                                                               £11.95

Three Cheese Macaroni – Cheddar, Kentish Blue & Parmesan – Bakers Bread (v)                   £10.95

Pan fried Fillet of South Coast Mackerel – Smoked Mackerel, Spring Onion & Lemon Fishcakes – Wasabi & Mint Crushed Peas                                                                                                         £13.95

Cornish Handpicked Crab Rarebit – Skinny Fries – Dressed Mixed Salad –

Homemade Coleslaw                                                                                                              £16.95

Chilli, Cracked Black Pepper & Lemon Breaded Halloumi – Summer Vegetable Risotto (v)£11.95

Rare Breed Baby Back Pork Ribs (Old English Saddleback) – Skinny Fries -Homemade Coleslaw – Mixed Leaves –Corn Cob                                                                                                            £15.95

Grilled South Coast Whole Lemon Sole Meuniere – Buttered New Potatoes – Purple Sprouting Broccoli – Caper, Lemon & Shallot Butter                                                                                    £15.95

Goats Cheese & Pepper Tortelloni – Tomato & Basil Sauce – Rocket Salad (v)                           £13.95

Pan Seared Calves Liver – Sage Mash – Smoked Bacon – Onion Gravy                                       £14.95

Pan Fried Corn Fed Chicken Breast – Served on a Garlic, Shallot, Carrot, Potato & White Wine Volute                                                                                                                                     £13.50

Slow Cooked Lamb Shank – Fondant Potato – Braised Red Cabbage – Red Current Jus          £14.95

 

Sides

Garlic Bread                  £3.50         Chunky Chips               £3.50

Cheesy Garlic Bread     £3.95         Creamy Mash               £3.50

Skinny Fries                   £3.50         Seasonal Vegetables     £3.50

Side Salad                       £2.95

 

DESSERTS

Pina Colada Crumble – Served with Vanilla Ice Cream                                                               £5.95

Homemade Sticky Toffee Pudding – Toffee Sauce – Caramel Ice Cream                           £5.95

Strawberry & Rhubarb Meringue Tart – Chantilly Cream – Mixed Berries                              £5.95

Iced Peanut Butter Parfait – Cherry Compote – Homemade Shortbread                                     £5.95

Nutella Filled Mini Chocolate Doughnuts – Honeycomb Ice Cream                                           £5.95

Homemade Dark Chocolate BrownieChocolate Sauce – Vanilla Ice Cream                    £5.95

Local Cheese Board – Kentish Blue, Winterdale Shaw & Sussex Brie served with Savoury Crackers, Grapes, Quince Jelly & Homemade Chutney                                                                         £9.95

Sorbet – Mango – Pear – Blackcurrant (choose 3 scoops)                                                                  £5.95

Selection of Salcombe Dairy ice-cream – Vanilla, Chocolate, Strawberry, Raspberry Ripple,

Salted Caramel (3 Scoops)                                                                                                                                         £5.95

 

 

 

Any Customers with Any Allergies or Dietary Requirements Notify a Member of the Crew All of our Food is Freshly Prepared and Cooked to Order So at Busy Times There May be a Delay We Thank You for Your Understanding.

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